"As we grow, we are becoming more data driven and the Uber Eats online portal is way ahead of other aggregators."
- Josh Spatz, Owner & Co-Founder, North of Brooklyn Pizzeria
"We have one restaurant footprint, with 3 different virtual Uber Eats stores running out of it; Chef On Call, a milkshake bar, as well as a poutine bar. This has helped us diversify our revenue from Uber Eats 3 fold."
- Gabriel Malbogat, Co - founder of Chef On Call
"Delivery has had a significant impact on our revenue. Uber has enabled double digit growth for our businesses that were getting close to maximizing the revenue that our four walls could generate."
- Juanita Dickson - President & CFO, Gusto 54 Restaurant Group
"Having the increased brand exposure from delivery has helped us reach many new customers. We have many new dine-in guests that have told us they found us originally on Uber Eats."
